نمایش نتایج جستجو برای
نام مجله: Food Packaging and Shelf Life
موارد یافت شده: 2
1 - Investigating the effect of three different types and concentrations of plasticizers on physico-mechanical properties of pullulan food-packaging films (چکیده)2 - Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage (چکیده)
